This recipe is sugar free because it uses brown rice syrup instead of sugar. Using brown rice syrup also reduces the amount of calories. For another variation, try using brown rice flour instead of wheat flour. Delicious!
- 2 tablespoons unsalted butter
- 3 squares (1 ounce each) unsweetened baking chocolate
- 1/2 cup brown rice syrup
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sifted all-purpose flour
- 1/2 cup chopped pecans or walnuts
Preheat oven to 350 degrees F.
In a medium saucepan, melt butter and chocolate on low heat. Thoroughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts.
Spread in a greased 8 x 8-inch baking pan. Bake for 30 minutes or until a knife comes out clean. Cool and cut into squares.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
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