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Sweet Creamed Corn

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Source: Cooking.com

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Reviews: 1 See Reviews

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  Makes 8 servings

RECIPE INGREDIENTS

1 3/4 cups heavy cream or half and half

4 cups of corn kernel, frozen or canned (must be well-drained)

1/2 teaspoon grated nutmeg

2 tablespoons parsley, roughly chopped (optional)

salt and pepper to taste

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DIRECTIONS

Bring the cream to a boil in a heavy-bottomed pan over medium heat. Add the corn, nutmeg, salt and pepper and gently stir over medium to medium-low heat until the cream and corn have thickened; approximately 15-20 minutes. Add parsley just before serving if you so desire.

Recipe created exclusively for Cooking.com by Katie Brown.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Makes 8 servings

Calories:

143

Fat. Total:

Fiber:

Carbohydrates, Total:

20g

Sodium:

25mg

% Cal. from Fat:

44%

Cholesterol:

20mg

Protein:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: David

Reviewed: 06/26/2009

DeliciO

Perfect! Just a little Brown sugar and baked in the over for an hour and OMG Delicious!

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25 people gave this Cheers. Click here to Cheer this review.

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Sweet Creamed Corn

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