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Sweet Mango Chutney

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  3 Hours 40 Minutes
  Makes 3 cups
Use with cold meats or add 1 or 2 tablespoons to curry.
2 mangoes
2 tablespoon salt
Water to cover
2 cups sugar
2 1/2 cups white vinegar
1 piece fresh ginger, peeled and finely chopped
6 garlic cloves, finely chopped
1 teaspoon chili flakes
2/3 cup chopped, pitted dates
2/3 cup raisins
Sweet Mango Chutney Recipe at
Peel and chop the mangoes. Place in a bowl with salt. Pour in enough water to cover and let stand for 2-3 hours. Strain, discarding the liquid.

Place sugar and vinegar in a saucepan and bring to a boil, stirring until sugar has dissolved. Add mangoes to the sugar-vinegar syrup with all remaining ingredients and bring to a boil. Reduce heat and simmer for about 1-1 1/2 hours, stirring occasionally, or until chutney is of a thick consistency. Ladle the chutney into warm, sterilized jars. Cool and seal. Will keep indefinitely.

Serving Size = 1 Tablespoon

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 3 cups
Calories: 86
Sodium: 292mg
% Cal. from Fat: 0%
Carbohydrates, Total: 22g
Fiber: 1g
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