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Tequila Pork

Tequila Pork

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Tequila Pork

Contributed By: Adriana | See all of Adriana's recipes
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Full of flavor and super simple with only five ingredients, this winning family recipe is a must-try.
RECIPE INGREDIENTS
1 ½   lbs. Pork (Cushion), chopped into 1/2” cubes
1   ea. Large Cabbage, coarsely chopped into squares
1   ea. Large White Onion, coarsely chopped
½   cup Light Soy Sauce (Silver Swan is the best)
¼   cup Tequila
Tequila Pork Recipe at Cooking.com
DIRECTIONS
Brown pork until it creates a thin crust. Add onions and sautee for two minutes. Add the soy sauce and tequila to deglaze and lower to a simmer. Add cabbage and onion, mix and cover for 5-7 minutes until tender but not wilted. For a stronger flavor, add a bit more tequila. Serve over white steamed rice.


Date Added: 06/27/2011
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