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1 cup bottled peanut sauce plus extra for dipping
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2 6- to 10-ounce packages refrigerated, grilled chicken strips, cut into 1/2-inch pieces or 3 cups cubed, grilled chicken breasts
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1 1/2 cups diced, peeled mango
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1 cup julienne red bell pepper strips
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12 whole large leaves Boston or iceberg lettuce
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