View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Thai Iced Coffee

Source: Casual Cuisines of the World - Far East Cafe
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 6
Thai coffee can be found in Asian food markets under the label "oliang powder mixed". Add the milk to the brewed coffee slowly, allowing it to cascade through the ice.
RECIPE INGREDIENTS
4 cups water
1/4 cup Thai ground coffee
For the Sugar Syrup:
3/4 cup water
3/4 cup sugar

Shaved ice or ice cubes
1 cup evaporated milk
Thai Iced Coffee Recipe at Cooking.com
DIRECTIONS
Bring the water to a boil in a saucepan. Stir in the coffee and return to a boil. Let cool. Strain through a fine-mesh sieve into a pitcher.


FOR THE SUGAR SYRUP:
Bring the water and sugar to a boil in a saucepan, stirring to dissolve the sugar. Boil until syrupy, about 5 minutes. Let cool.


TO SERVE:
Fill 6 glasses with ice. Pour some coffee into each glass. Serve with the milk and sugar syrup to taste.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Tall & Cold: Refreshment on Ice
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 171
Fat. Total: 1g
Protein: 4g
Carbohydrates, Total: 37g
Sodium: 51mg
% Cal. from Fat: 5%
Cholesterol: 3mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.