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Turkey Mushroom Soup

Source: Mushroom Council
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  45 Minutes
  8 servings
RECIPE INGREDIENTS
8 ounces white button mushrooms, quartered
1 cup chopped onion (about 1 large onion)
1 tablespoon finely minced garlic (about 3 cloves)
3/4 cup chopped celery (about 3 stalks)
8 cups low-sodium turkey stock (or store bought chicken broth)
8 ounces (about 2 cups) cooked turkey (or chicken), removed from the bone and shredded
2 fresh sage leaves, finely chopped
1 15-ounce can cannellini beans, drained and rinsed
2 cups packed fresh baby spinach (a large handful)
1 tablespoon fresh-squeezed lemon juice
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Turkey Mushroom Soup Recipe at Cooking.com
DIRECTIONS
Heat oil in a Dutch oven over medium heat. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Add onions, garlic and celery and sauté until translucent, about 5 more minutes. Add turkey stock (see recipe below) or chicken broth, turkey and sage. Cover and simmer over medium-low heat for 20 minutes.


Add rinsed beans, spinach, lemon juice, salt and pepper. Bring to a boil to wilt spinach and serve hot.


To make turkey stock: Place turkey bones in a large stock pot and cover with cold water. Add 1 quartered onion, 2 coarsely chopped stalks of celery, 1 coarsely chopped carrot, 1 bay leaf and 2 sage leaves. Bring to a boil, reduce heat to a low simmer and cook 2 or more hours. Strain and skim fat from top and store stock for future use.


Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/26/2009
Part of These Recipe Collections Find Similar Recipes »
 Thanksgiving Leftovers: Turkey Soups
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: PAUL Reviewed: 12/11/2012
GREAT WAY TO USE LEFTOVER TURKEY
I TWEAKED THE RECIPE JUST A LITTLE - ONLY USED FIVE CUPS OF TURKEY BROTH; A BIT MORE TURKEY; 2/3 BOX OF FROZEN CHOPPED SPINACH; AND SLICED "BABY BELLA" MUSHROOMS. IT TURNED OUT GREAT!! A VERY HEARTY SOUP WHEN YOU'RE LOOKING FOR SOMETHING WARM AND FILLING.
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