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Wine Fruit Gelatin (Jelly)

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Wine Fruit Gelatin (Jelly)

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Source: Dessert - The Grand Finale

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Active Time:  10 Minutes
Total Time:  2 Hours 10 Minutes
Yield:  Serves 8

RECIPE INGREDIENTS

4 apricots, halved and pitted

6 plums, halved and pitted

2/3 cup seedless green grapes

1 cup cherries

1 cup other fruit (but not pineapple, pawpaw or kiwi as these contain an acid that prevents the gelatin setting)

2 ounces unflavored gelatin

1/2 cup boiling water

2 cups sweet white wine

2 1/3 cups clear apple juice

Whipped cream or ice cream, for serving

Wine Fruit Gelatin (Jelly) Recipe at Cooking.com

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DIRECTIONS

Prepare the fruit. Combine the gelatin and boiling water and stir until the gelatin is completely dissolved. Add the wine and apple juice and mix to combine. Pour one-third of the wine mixture into a lightly oiled 8-cup glass dish or mold and top with one-fourth of the fruit. Place in refrigerator for at least 30 minutes, or until set. Repeat with remaining liquid and fruit and leave to set for at least 1 hour and 30 minutes.

When all set, unmold and serve with whipped cream or ice cream.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Serves 8

Calories:

184

Sodium:

25mg

Fiber:

Carbohydrates, Total:

29g

Protein:

% Cal. from Fat:

Fat. Total:

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Wine Fruit Gelatin (Jelly)

Wine Fruit Gelatin (Jelly)

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