A Chef's Bounty: (Hardcover) by King, William

A Chef's Bounty: (Hardcover) by King, William
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Hardcover; Published 10/3/2007; 196 Pages; ISBN 9780979477102

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Showcasing the timeless beauty and culinary delights of Oregon's seven regions, this resource presents the use of fresh, organic proteins and produce as a healthy addition to everyday home cooking. Selected chefs contribute their signature recipes that capture the texture and flavor unique to the state.

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