Hardcover; Published 11/28/2012; 632 Pages; ISBN 9780714865508
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Here is an exclusive look behind the scenes of elBulli--the best restaurant in the world, created by Ferran Adrià, the best chef in the world. With over 2 million requests for only 8,000 places every year, elBulli was famous not only for its innovative food but also for the legendary difficulty of getting a table there. In a new forward by Ferran Adrià, Ferran explains the exciting future of the elBulli foundation. An exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy--a must-have for anyone interested in restaurants or creative cuisine. Here is a unique opportunity to explore Adrià’s creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams. This volume includes over 1,000 photographs documenting the painstaking preparations for just one day of service.
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