Now in paper!
An exclusive look behind the scenes of elBulli--the best restaurant in the world, created by Ferran AdriÀ, the best chef in the world.
- With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there
- Exceptional value, this 600-page book is the first to reveal AdriÀ’s technical secrets and food philosophy--a must-have for anyone interested in restaurants or creative cuisine
- A unique opportunity to explore AdriÀ’s creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
- Includes over 1,200 photographs documenting the painstaking preparations for just one day of service