Paperback; Published 9/1/1993; 340 Pages; ISBN 9780028610191
In Stock - Item #284465
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From apples to watermelon, A Feast of Fruits tells cooks how to make use of fresh fruit at every point in the meal, including appetizers, drinks, soups, salads, side dishes, and preserves, as well as desserts.
Organized by fruit for easy reference, the book is packed with intriguing facts and anecdotes, and includes a general introduction to each of the 36 fruits featured.
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