A Fork on the Road: (Paperback) by DeCarlo, Mark
Author autographed bookplates available! While supplies last.
Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always wonders, “Who the hell thought to eat this stuff the first time?” We find out in this hilarious celebration of the genesis of America’s most creative and idiosyncratic food traditions, and the people who keep these food traditions alive.
Join the master comedian on his journey across the united States to visit people and their foods in their natural habitats--places like the French Quarter of New Orleans, lush Maui resorts, and the Annual Road Kill Cook-off Festival in West Virginia. From the obvious and beloved (Buffalo wings, Boston clam chowder, hush puppies, and strawberry shortcake) to the bizarre and, well, beloved by some (rocky mountain oysters, fried rattlesnake, scrapple, and deep fried Twinkies), DeCarlo takes readers on a rollicking tour of the people and places behind America’s greatest food inventions.
Each chapter features the story behind a particular food (moosehead soup, anyone?) and the people who love it. Signature recipes, snapshot photos from the road, along with “road rules” on how to discover the real america all spice up the travelogue. it’s a love letter to america’s culinary curiosities, providing armchair travelers with a tour of the wackiest and kitschiest food festivals, delicacies, and people this country has to offer.