A Potted History of Fruit: (Hardcover) by Darton, Mike
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Hardcover; Published 5/17/2011; 128 Pages; ISBN 9780762770601
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Whether to escape the rat race, help save the planet, economize, or all of the above, people are heading back to the land. Backyard gardens have never been so popular, farmers markets are abundant with seasonal and local produce, and a healthy nostalgia for growing heirloom plants is in vogue.
This book embraces this idea by reacquainting the reader with the origins, nature, and peculiarities of the world’s produce. Among the many revelations in its pages: apples have been cultivated by humans for at least three millennia, and fresh pineapple juice can be used as a meat tenderizer.
Combining beautiful reproductions of the finest nineteenth-century botanical illustrations with a miscellany of fascinating facts and extraordinary histories, this is an ideal giftbook for the heirloom gardener, locavore, or conservationist.
Mike Darton is a writer and editor with a passion for words, knowledge, and trivia. His published titles include a large number of dictionaries and miscellanies, such as the parody Spott’s Miscellany. He lives in the United Kingdom.


