Hardcover; Published 10/16/2012; 256 Pages; ISBN 9780847837946
In Stock - Item #410254
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This book is targeted to lovers of haute cuisine who have bought cookbooks by chefs Thomas Keller, Jean-Georges Vongerichten, and Daniel Boulud. But what distinguishes this as more than a cookbook is that it offers a vicarious glamour experience--with many photos and anecdotes of the restaurant's celebrity patrons--to entice the Vanity Fair, In Style, and Town & Country audience.
This is the first cookbook to chronicle the fascinating stories and the iconic recipes from America's most influential and storied restaurant, whose name has become synonymous with luxury the world over.
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