Hardcover; Published 2/20/2009; 256 Pages; ISBN 9781584797623
In Stock - Item #189292
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France. A Table in the Tarn is Murrin's intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the Anglo-French dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley. A feast for food lovers and Francophiles alike, A Table in the Tarn is a truly evocative story of life in a rural paradise.
$57.99 $19.99
$749.00 $649.00
$79.99 $39.95
$655.00 $279.99
$345.00 $209.95
$800.00 $399.95
