Paperback; Published 10/10/2008; 224 Pages; ISBN 9781552859117
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What is Canadian cuisine? This question has become something of a national riddle. In her new book, A Taste of Canada: A Culinary Journey, veteran cookbook author Rose Murray shows us just how distinctive Canada cuisine really is and how our land, climate and people shape it.
Featuring beautiful food and landscape photography,captivating essays about Canada's regions and delectable recipes, A Taste of Canada is a true celebration of Canada and its culinary foundations. The easy-to-follow format features classic dishes updated with simplified methods and exciting new ingredients.
"Through the connecting narrative and recipes, Rose Murray gives us many meanings for ‘a taste of Canada.'"
--Shelagh Rogers, Host of Sounds Like Canada, CBC Radio One
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