Hardcover; Published 1/25/2009; 64 Pages; ISBN 9780754819264
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A glorious collection featuring 30 of England's favorite dishes, with hearty breakfasts, classic teatime treats, and many other delights. Discover the pleasures of fresh and luxurious Devon crab soup, perfectly roasted beef with Yorkshire puddings, scones with jam and cream, and queen of puddings.
Authentic, traditional recipes make the most of the best country ingredients, from rich butter and cream and well-sourced meat, fish and poultry to delicious orchard fruits and berries from the wild.
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