A Taste Of Freedom (Hardcover) by Tillery, Carolyn Quick

A Taste Of Freedom (Hardcover) by Tillery, Carolyn Quick
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Hardcover; Published 5/1/2002; 260 Pages; ISBN 9780806523217

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In this wonderful, lush companion to her best-seller, The African-American Heritage Cookbook, Carolyn Quick Tillery again traces the history, heritage, and distinct flavors of regional African-American cooking, concentrating this time on the bounty of the Virginia coastal region, home of the esteemed Hampton Institute.

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Dinner on the Ground Recipes

by Barbara, MS  
December 3, 2008

This was another reminder when older churches had dinner on the ground after services.

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