Paperback; Published 3/1/2010; 256 Pages; ISBN 9781554702794
Hurry, Only 4 In Stock! - Item #284793
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
This follow-up to In Bad Taste goes where no other book has gone before. Dr. Marcone journeys into remote regions in search of shark-fin soup, ant eggs, scorpions, fried grasshoppers, seal-flipper pie, and other amazing things human beings are willing to eat to sustain themselves. His investigations lead to fundamental questions: Why do people eat this food, and what makes it a delicacy? Is it a delicacy simply because it is rare or odd? Why is it so expensive? Is it truly quantifiably different or better than their more conventional varieties?
$21.99 $17.99
$164.95 $49.95
$139.99 $49.99
$699.00 $329.99
$99.99
$1,779.95 $1,299.95
