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Maple Walnut Coffeecake
Chicken Noodle Casserole
Braised Shrimp in Ginger-Coconut Sauce
Turkey with Walnut Parmesan Sauce
Banana-Bran Muffins
  All Reviewed Recipes
  Sharon
   from Baltimore, MD
  Anna
   from Overland Park, KS
  Isabelle
   from Szeged, --





Just baked and still warm. It’s hard to resist homemade goods, extra special when they’re shared with family and friends.

A Foolproof Way to Make Luscious
Lemon Curd

By Elinor Klivans

Bake Sale Favorites
By Margareth Cederberg

Baking Brownies Just Right
By Cindy Mitchell

Baking Irresistible Holiday Cookies
By Abigail Johnson Dodge

Best of the Year: Bread Machines
By Lora Brody

Bread Baking and Artisan Breads
By Joanne Weir

Classic Holiday Breads from Around the World
By Nancy Silverton and Teri Gelber
Creating Perfect Pizza Crust
By Gay Chanler

Got Milk and Cookies?
By Greg Goldin and Elinor Klivans

Irish Breads and Desserts
By Margaret M. Johnson

Ship-Shape Christmas Cookies
Text by Joanne McAllister Smart;
Recipes by Margery K. Friedman


Triple Layered Bar Cookies
By Patricia Ann Heyman

Ultimate Cookies
By Sarah Taverner

Warm Morning Breads
By Beth Hensperger











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