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Maple Walnut Coffeecake
Chicken Noodle Casserole
Braised Shrimp in Ginger-Coconut Sauce
Turkey with Walnut Parmesan Sauce
Banana-Bran Muffins
All Reviewed Recipes
Anna
from Overland Park, KS
Isabelle
from Szeged, --
Emily
from Alpharetta, GA
Seasonal fruits and vegetables, and hearty grains and legumes take the spotlight, inspiring wholesome cooking that never goes out of style.
Asparagus is Sweeter in Spring
By Seen Lippert
Autumn Harvest
By Diane Rossen Worthington
Chili Beans
By Michael McLaughlin
Falling for Squash
By Johanne Killeen and George Germon
Garlic Goes from Gentle to Gutsy
By Bob Kinkead
Georgia Peaches
By Nathalie Dupree
Jewels of Produce
By Georgeanne Brennan
Making Creamy Polenta
By Paula Wolfert
Making Delicious Roasted Vegetables
in Half the Time
By Susie Middleton
Organic Produce
By Deborah Madison
Salad Days
By Norman Kolpas
Spring’s Best At Farmers' Markets
By Tanya Henry
Summer Squash
By Janet Hazen
Vegetable Doneness Chart
By Weber-Stephen Products Co.
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