Against The Grain (Hardcover) by Kochilas, Diane
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Hardcover; Published 7/29/2005; 272 Pages; ISBN 9780060726799
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In addition to such classics as Greek Stuffed Eggplants with Kalamata Olives and Herbs, Chicken Cacciatore, and Spanish-style Baked Omelet with Chorizo and Vegetables, there are innovative, exotic new dishes including Calamari Pesto, Moroccan Style Lamb Chops with Fennel, Black Olives and Orange, and Sauteed Shrimp with Saffron Egg-and-Lemon Sauce. With Against the Grain home cooks can say good-bye to basic diet fare and enjoy a wealth of healthy, hearty Mediterranean dishes that are good for them too.


