Al Dente (Paperback) by Martinelli, Maria Chiara

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Paperback; Published 6/1/1996; 208 Pages; ISBN 9788873011415

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The perfect art of pasta al dente --that is cooked just to the point of perfection-- is only one of the many ways enthusiastic cooks and all lovers of Italian food will learn to master and appreciate the remarkably simple yet exquisite joys of authentic Italian cuisine presented in this volume.
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