All About Chicken (Hardcover) by Rombauer, Irma
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Hardcover; Published 10/1/2000; 128 Pages; ISBN 9780743202046
In Stock - Item #276016
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More than 70 of Joy's recipes, including the legendary Casserole Roasted Chicken with Forty Cloves of Garlic, Broiled Rock Cornish Hens and Chicken Breasts Baked on Mushroom Caps.
Invaluable tips and techniques for carving, preparing, buying and storing poultry.


