All About Cookies (Hardcover) by Rombauer, Irma S., Becker, Marion Rombauer
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Hardcover; Published 9/1/2002; 128 Pages; ISBN 9780743216807
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More than 75 recipes--presented for the first time ever-- with the clear, comprehensive instrucitons you've come to expect from the Joy of Cooking.
A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip
Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies.


