Hardcover; Published 9/1/2002; 128 Pages; ISBN 9780743216791
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More than 75 recipes--presented for the first time ever-- with the clear, comprehensive instrucitons you've come to expect from the Joy of Cooking.
All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar.
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