Paperback; Published 1/1/1995; 352 Pages; ISBN 9780805035100
In Stock - Item #247869
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A regional harvest of 200 low-fat recipes.
"This regional exploration of 100 low-fat recipes presents many unusual and fine winners which adapt dishes to vegetarian foundations and which present some outstanding new main course fare. From a lemon-scented Black Bean Soup to Whole Wheat Crepes Filled with Herbed Cheese or Gingered Pinto Bean Salad, this is packed with new ideas."--Midwest Book Review
Interesting recipes, but no nutritional information for those on special meal plans.
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