Allergy-Free Cookbook (Hardcover) by Sherwood, Alice

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Hardcover; Published 6/12/2007; 224 Pages; ISBN 9780756628642

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Packed with tasty and healthy family recipes that can be made without the big four allergens--gluten, eggs, nuts, and dairy--this reassuring cookbook explains how to adapt classic recipes to avoid harmful ingredients and how to create a healthy balanced diet for the entire family.

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by Sandra, TX  
June 22, 2008

I found a cake without soy, without egg or milk and without nuts. My grandaughter is severely allergic to several food groups. This book was practical and helpful and the cake turned out fantastic.

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