Allergy-Free Cooking (Paperback) by Pannell, Maggie

Allergy-Free Cooking (Paperback) by Pannell, Maggie
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Paperback; Published 2/1/2002; 96 Pages; ISBN 9780754809579

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This informative and useful book brings together over 50 healthy and delicious recipes for allergy-free eating, each with a list of excluded problem foods. The clear and informative introduction explains all about the most common allergies such wheat and dairy products, additives, how to recognize and allergic reaction, how to isolate the culprit, and allergy-free cooking for children.
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