Paperback; Published 4/17/2009; 176 Pages; ISBN 9781580089616
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More than 60 statisfying recipes that de-emphasize meat without sacrificing flavor and protein.
Today's conscientious carnivores are looking for ways to eat less meat without resorting to carb-centric diets. Almost Meatless provides ingenious tips for selecting quality meat, poultry, and seafood on a budget, and using them as enhancements--rather than the centerpiece--in a wide range of old stand-bys and versatile dishes. Timely and on trend, this book offers delicious recipes that go light on the meat--maximizing health while minimizing the grocery bill.
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