More than 60 statisfying recipes that de-emphasize meat without sacrificing flavor and protein.
- Includes vegetarian variations on meat-based recipes for flexitarians and part-time meat eaters.
- One-third of all Americans are looking for ways to reduce meat in their diets.
Today's conscientious carnivores are looking for ways to eat less meat without resorting to carb-centric diets. Almost Meatless provides ingenious tips for selecting quality meat, poultry, and seafood on a budget, and using them as enhancements--rather than the centerpiece--in a wide range of old stand-bys and versatile dishes. Timely and on trend, this book offers delicious recipes that go light on the meat--maximizing health while minimizing the grocery bill.