Author-autographed bookplates available. While supplies last.
With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.
Join award-winning cookbook author Judith Choate in the kitchen and at table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.
- An introduction from a veteran and much-published chef to the new American home cooking with a strong emphasis on organics and local and sustainable produce
- Modern, produce-centric, organic, recipes-from French classics to California cuisine
- Fundamental generations--old recipes and techniques no home chef should be without: stocks, stews, soups, pastries and cakes, canning and preserving
- Richly photographed by renowned food photographer, Steve Pool; charmingly illustrated by Stephen Kolyer