An Edge in the Kitchen (Hardcover) by Ward, Chad

An Edge in the Kitchen (Hardcover) by Ward, Chad
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Hardcover; Published 6/10/2008; 224 Pages; ISBN 9780061188480

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The ultimate guide to kitchen knives: how to choose them, how to use them like a pro, and how to maintain them. Featuring tips and techniques, as well as the history and anthropology of kitchen knives, AN EDGE IN THE KITCHEN will become an instant classic and the definitive book on kitchen knives.

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