Paperback; Published 3/11/2010; 256 Pages; ISBN 9780811866682
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In the "Easy Green Organic Kitchen", you'll find 100 recipes that are mostly quick and uncomplicated, but more importantly, they are delicious. Like the title says, they are easy, green, and organic. For a casual cocktail party serve Roasted Tomato and Goat Cheese Toasts or little Quinoa Croquettes with Cilantro Yogurt Sauce for dipping. Saffron Cauliflower Soup is both beautiful to look at and velvety smooth to eat. For a simple weeknight dinner try the Strawberry Arugula Salad along with a heartwarming bowl of Fusilli with Toasted Walnuts, Olives, Capers, Bread Crumbs, and Pecorino Cheese. Sweets like Coconut Custard with Fresh Mango and Mint Chutney and Pear and Blueberry Crisp with Brown Sugar Sour Cream are just two of the many temptations found in the dessert chapter.
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