Appetizers, Buffets And Parties (Hardcover) by Jones, Bridget

Appetizers, Buffets And Parties (Hardcover) by Jones, Bridget
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Hardcover; Published 5/12/2006; 512 Pages; ISBN 9781846811081

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Never be stuck for party food again. This enormous volume contains more than 400 recipes for first courses, hors d'oeuvres, main courses, brunches, and desserts—illustrated with some 1400 step-by-step photographs. Here you'll find Duck Wontons with Spicy Mango Sauce, Scallop-Stuffed Roast Peppers, Canapés, Potato and Red Pepper Frittata, Three-Cheese Lasagna, Frozen Grand Marnier Soufflé, and Iced Lime Cheesecake.
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