Paperback; Published 9/2/2010; 160 Pages; ISBN 9780936399324
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This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before diving into apple recipes for every course of the meal. From “Appletizers” to apple entrées, apple soups to apple desserts, every sort of apple recipe and everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions, while seasoned cooks will enjoy some deliciously challenging recipes. These 100+ apple recipes make America’s favorite fruit exciting again!
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