Hardcover; Published 11/10/2009; 256 Pages; ISBN 9781553653677
In Stock - Item #274118
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
When chef Gordon Ramsay declares something the best, you listen. And he's right: Araxi’s combination of local produce and an incredible natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 Winter Olympic Games. The prize for winner of Hell's Kitchen season 6 is title of Head Chef at Araxi; where he or she will work with Chef James Walt.
Highlighting Whistler’s two distinct seasons--summer and winter--the Araxi cookbook shows off the flavors of the Pacific Northwest with recipes such as Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg; Miso-Crusted Sablefish with Smoked Tuna Broth and Soba Noodles; and Chocolate Caramel Pots de Crème with Milk Chocolate–Almond Biscotti. A harvest menu features dishes using only ingredients grown or raised within 100 miles of the restaurant.
$57.99 $19.99
$749.00 $649.00
$21.99 $17.99
$800.00 $399.95
$57.99 $19.99
$57.99 $19.99
