Hardcover; Published 10/2/2012; 288 Pages; ISBN 9780848736538
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Sharing a meal around the table is the perfect expression of all things Southern: hospitality, grace, humor, and a devotion to great food. Author Rebecca Lang--a professionally trained chef and lifelong Southerner--makes the reader feel right at home, with pre-meal sips on the porch, indulgent dinners laced with bacon, decadent desserts and messy morning after breakfasts with biscuit crumbs and homemade jelly. These are the recipes that fill our memories of family and home, pull readers into the kitchen, and leave them fulfilled at the table.
Includes essays from well-known and much-loved Southerners.
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