Art Of American Indian (Paperback) by Kimball, Yeffe

Art Of American Indian (Paperback) by Kimball, Yeffe
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Paperback; Published 7/1/2000; 224 Pages; ISBN 9781585740109

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Reprint of earlier edition. From delicacies such as Zuni green chili stew and roast pheasant stuffed with grapes and nuts to simple favorites including baked acorn squash with honey and Chippewa wild rice, this book is a sensual journey of color, scent and flavor across the regions of North America. Using the ingredients available to them—such as avocados, sweet or Idaho potatoes, pineapples, tomatoes and pumpkins, the North American Indian first combined these gifts of the earth into what many of us now consider traditional American cooking.



Adapted for modern kitchens, these recipes are as inspired today as they were at their inception, reflecting the terrain, climate and culture to which they belong.

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