From the bestselling authors of the ground-breaking, hugely popular Artisan Bread in Five Minutes a Day, a cookbook featuring their revolutionary approach to bread-making, this time especially for pizza and flatbreads.
With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, provided they can do it easily and quickly. After hearing tons of fan feedback, Jeff and Zoë couldn’t escape a basic truth: readers found their pizza and flatbread recipes to be the fastest in the books. If you have a batch of their stored dough in the fridge, and a pre-heated oven, you are minutes away from having piping-hot pizza. For busy people, there is no faster dinner preparation.
In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë will show readers how to use their innovative techniques for lightning-fast breads to make pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. The authors also include soups, salads and spreads that turn flatbread or pizza into a complete meal.
With ingredients that include grains and toppings from around the world, as well as healthy alternatives, Artisan Pizza and Flatbread in Five Minutes a Day will give readers the tools to make their all-time favorite meals in minutes.
Includes 100 recipes for:
- Classic Pizza Margherita with mozzarella, tomato, and basil
- Sicilian thick-crust pizza
- Chicago-style deep-dish pizza
- Mexican corn flatbread with tomatillo and chilies
- Gorgonzola and pear tart
- Breakfast pizza with prosciutto, parmigiano and egg
- Pocket pizzas for parties and school lunches
- Dessert tarts from sweet doughs