Hardcover; Published 9/28/2006; 176 Pages; ISBN 9780471751373
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With great recipes for comfort foods and stunning food and lifestyle color photos from author Allysa Torey’s Victorian farmhouse, this book is at home in the kitchen and on the coffee table. Known for recipes evoking a homemade, uncomplicated era, the owner of New York’s renowned Magnolia Bakery expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts. This is a must have for home cooks, country style devotees, and Magnolia fans everywhere.
Allysa Torey (New York, NY) owns the world-famous, retro-style Magnolia Bakery in Greenwich Village. She is the coauthor of The Magnolia Bakery Cookbook and the author of More from Magnolia. Her house in upstate New York has been featured in Country Living magazine.
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