Paperback; Published 8/29/2005; 224 Pages; ISBN 9780764557477
In Stock - Item #396479
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
From the renowned Culinary Institute of America comes At Your Service, a guide foodservice professionals can rely on to develop and improve both hospitality and service to achieve exceptional results in mid- and upscale dining establishments. Through lively and engaging discussions, readers will learn the ins and outs of running a successful front of the house operation: taking reservations and greeting guests, basic service, tableside service, beverage service, and building and maintaining a good relationship between the front and the back of the house. Real-life situations and industry anecdotes also cover potential problems and challenges that all restaurants are sure to face.
$21.99 $17.99
$164.95 $49.95
$99.99
$32.50 $22.75
$1,779.95 $1,299.95
$49.99 $24.95
