Paperback; Published 5/16/2011; 480 Pages; ISBN 9780910261951
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Within this book you will find information on food history, certain foods for specific conditions, preventive foods, food combining, food energetics, tastes, body types, what foods go well together, and what body systems are affected. This cookbook was designed in such a way that anyone in the Western world can keep themselves and their families healthy without having to study Ayurveda.
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