Hardcover; Published 4/8/2011; 144 Pages; ISBN 9780307718303
In Stock - Item #309804
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For those with allergies and food sensitivities--and the moms and dads who bake for them--who devoured Erin McKenna's wildly popular BabyCakes cookbook and for all sweet lovers with health in mind comes a cookbook chock full of classic treats re-created in a vegan, gluten-free, refined sugar-free way.
Gingerbread pancakes smothered in maple syrup, vanilla-glazed donuts with sprinkles, whoopie pies oozing with frosting, honey buns, and decadent German chocolate cake...For those with food allergies, these treats were but a distant dream--until now.
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