Bake & Freeze Desserts (Hardcover) by Klivans, Elinor
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Hardcover; Published 1/1/1994; 258 Pages; ISBN 9780688123475
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For the busy cook who is often away from the kitchen, a collection of luscious desserts to make ahead and keep in the freezer includes piecrusts, layer cakes, fillings, frostings, tarts, strudels--and an entire chapter on chocolate chip desserts. 130 recipes.


