Ten years ago, renowned bakers Marion Cunningham and Flo Braker gathered a baker's dozen of their professional friends to share their wisdom and common passion for baking. Today the Baker's Dozen embraces 300 amateur and professional bakers, and now with this remarkable cookbook, they invite bakers everywhere to join their celebrated circle and discover the pleasures of baking.
In this essential resource, these experts reveal the secrets for creating flawless favorites every time, from muffins and meringues to pound cakes and popovers. Here are ultimate recipes for coffee cakes and custards, tarts and tea loaves, accompanied by detailed step-by-step directions garnered from years of experience. Throughout, they encourage bakers to form their own baking groups, offering time-tested wisdom and tips on everything from ingredients to techniques.