Hardcover; Published 10/3/2005; 352 Pages; ISBN 9780060582630
In Stock - Item #429575
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From Argentina to Syria, there are iconic recipes here from every country with a baking tradition, including the many elaborate sweets of Switzerland and Austria, French pastries, South African crullers, and breads and savory treats from Mexico, China, Russia, and Spain.
Recipes are adapted for the American kitchen, ensuring satisfying results without sacrificing authentic flavor.
I have an extensive library of books on baking, including all Nick Malgieri's. They are the best - I trust every recipe to come out perfect the first time as long as I follow his well-written instructions.
This is a must have for anyone who loves to bake.
There are better baking books on the market.
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