Baking And Pastry (Paperback) by Culinary Institute Of America

Baking And Pastry (Paperback) by Culinary Institute Of America
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Paperback; Published 4/1/2004; 130 Pages; ISBN 9780764569678

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This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.

Customer Reviews

by Charlotte, NC  
June 21, 2006

The write up on this book is misleading. In no way does it have recipes or pictures. I have returned the book for a full refund. I was really upset since it was a gift and I paid extra for express shipping.

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