Hardcover; Published 11/1/1996; 481 Pages; ISBN 9780688146573
In Stock - Item #290569
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Baking with Julia presents an extraordinary assemblage of talent, knowledge and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart and a host of bright new talents such as Jeffery Alford and Naomi Duguid.
Well.. I guess I should have paid more attention, because I thought this book had been produced by Julia Child herself...not Dorie Greenspan. And I didn't realize that for almost all the recipes in this book you really need a stand mixer, which I don't have. I made some bread dough which I made into cinnamon rolls and sticky buns which came out wonderfully, even though I mixed the dough by hand and my arms were noodles when I was done! Also, the brioche recipe doesn't have a baking time/length for making brioche bread, only the recipe for the dough to be used in other recipes.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »WELL NOT ONLY ARE THE PICTURES BEAUTIFUL BUT THE RECIPES ARE WONDERFUL. I WISH I HAD MORE PEOPLE TO COOK FOR. BOTH OF MY DAUGHTERS ARE SPOILED. BOTH OF THEIR HUSBANDS COOK. BUT I HAVE BEEN COOKING AND BAKING SINCE I WAS ABOUT 12 AND I WOULD HIGHLY RECOMMEND THIS BOOK.
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