Hardcover; Published 5/15/2006; 400 Pages; ISBN 9780778801399
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Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
I feel that Book's in general are over priced.
2 of 9 users found this helpful. Was it helpful to you? Yes | No Report Violation »I have been using this book and now my oldest granddaughter will be using it to make her first spaghetti sauce. I just love the way things are written and explained. I have told everyone about it and where I purchased it.
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »All Good
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